A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Acorn Squash Stuffed With Sausage And Apples
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- #48054
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound sausage meat
1 small onion, finely chopped
2 apples, cored and chopped
1/2 teaspoon oregano
salt, to taste
2 acorn squash, halved, seeds removed
1/4 cup water
directions
Brown sausage meat well and break into small pieces. Drain well. Combine meat with onion, apples, oregano, and salt. Generously fill each squash half with the mixture and arrange halves in the slow cooker in staggered layers. Pour about 1/4 cup water into the bottom of a slow cooker.
Cover and cook on low for 3-4 hours, until squash is tender. Serve at once with hot buttered rice.
added by
yoli343
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
611 calories, 46 grams fat, 37 grams carbohydrates, 15 grams protein per serving.
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