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Baked Acorn Squash With Bacon
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- #62285
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 acorn squash
6 tablespoons butter
salt and freshly ground black pepper
3 slices bacon, cut into halves
2 tablespoons brown sugar
directions
Preheat oven to moderate (350 degrees F.)
Cut the squash in half and spoon out the seeds. Arrange the squash halves, cut side up, on a baking sheet.
Drop one tablespoon of butter into the cavity of each half and season to taste with salt and pepper. Add half a slice of bacon to each half and one tablespoon of brown sugar.
Bake 45 minutes, or until the vegetable is tender when tested with a fork.
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silhouette
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 20, 2018
This is the only way I have ever eaten squash. I think the bacon just puts such a great taste to it. Thank you for posting it.