Baked Acorn Squash with Brown Sugar

Choose acorn squash that feels heavy for its size with a hard skin which indicates freshness.

Experiment with seasonings by adding cinnamon, nutmeg, or even chili powder for different flavors.

To boost the caramelization, increase the oven temperature to 450 degrees F for the last 10 minutes of baking.

Slicing off a small piece from the bottom of the squash helps keep it steady when baking.

What is acorn squash?

Acorn squash is a type of winter squash with a dark green or green-and-yellow mottled skin. Its sweet, nutty flavor makes it popular for roasting and stuffing.

How do I know when the squash is done baking?

The squash is done when the flesh is tender and easily pierced with a fork or knife.

Why should I prick the flesh with a fork?

Pricking the flesh allows steam to escape as the squash cooks, preventing it from becoming too watery and helping to create a caramelized texture.

Can I use brown sugar substitutes?

You can use coconut sugar or maple syrup as alternatives to brown sugar for a different flavor, but keep in mind this may affect the texture slightly. You can also use a heat-safe substitute such as brown sugar Splenda.

Is it possible to make this dish ahead of time?

You can prepare the squash ahead by cutting and cleaning it, but it's best to bake it close to serving time for best flavor and texture.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat in the oven or microwave.

Can baked acorn squash be frozen?

Yes, baked acorn squash can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be frozen for up to 3 months.

Can I add other toppings to the squash?

You can add toppings like walnuts, pecans, cranberries, or a drizzle of balsamic vinegar.

Can I microwave the acorn squash instead of baking?

You can microwave acorn squash. Cut it in half, scoop out the seeds, and place it cut-side down in a microwave-safe dish with a bit of water. Cover with heavy duty plastic wrap. Microwave on high for 10-12 minutes or until tender, checking it frequently.

Rimmed Baking Sheet: For holding the acorn squash while it bakes in the oven. It should be generously greased to prevent sticking. If you don't have a rimmed baking sheet you can use a large baking dish (make sure the squash fit in an even layer).

Knife: To cut the acorn squash in half and to slice off a small piece of the bottom for stability.

Spoon or Scoop: For scooping out and discarding the seeds from the acorn squash to prepare it for baking.

Measuring Spoons: For measuring the brown sugar (and butter if not using stick butter).

Fork: For pricking the flesh of the squash to allow for even cooking and to prevent it from steaming too much during baking.

Spoon or Spatula: For spreading the butter and brown sugar mixture evenly over the insides of the squash.

Roasted Brussels Sprouts: These have a lovely caramelization that complements the sweetness of the baked acorn squash. Their slightly bitter flavor provides a nice contrast.

Crispy Bacon Bits: Adding crispy bacon will provide a savory taste that contrasts with the soft and sweet squash.

Maple Glazed Pecans: The nutty and sweet elements enhance the dish further while adding a pleasant crunch.

Herbed Goat Cheese: A dollop of herbed goat cheese can introduce creaminess and acidity, balancing the sweetness of the squash.

Grilled Chicken: A simply seasoned grilled chicken breast can make for a great protein pairing. Its mild flavor allows the sweetness of the squash to shine while providing a filling contrast.

Cranberry Relish: The tartness of cranberry relish provides a bright contrast to the overall sweetness of the acorn squash.

Feta Crumbles: Sprinkling some feta cheese over the baked squash adds a tangy kick that offsets the sweetness.

Honey Drizzle: A light drizzle of honey can amplify the natural sweetness of the dish without overpowering it.