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Acorn Squash And Apple Bake
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- #43136
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 medium acorn squash
2 apples, cored, sliced
1/2 cup Butter Buds, liquid
1 tablespoon all-purpose flour
1 teaspoon salt, optional
1/2 teaspoon ground mace
directions
Cut squash in half lengthwise; remove seeds. Cut into 1/2" slices and peel squash. Arrange in a sprayed 12 x 8" baking dish and top with apples.
Combine remaining ingredients in a small bowl; spoon over apple slices. Cover tightly with foil.
Bake at 350 degrees F for 1 1/4 hrs or until squash is tender.
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nutrition data
92 calories, 0 grams fat, 23 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
What would be the equivalent of melted butter vs the liquid butter buds.
Since it's not just butter flavor that's called for in the recipe (the recipe needs liquid), you'd probably need to use the same amount of melted butter as the liquid butter buds.