The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chinese Ginger Chicken
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- #24692
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 boneless, skinless chicken breast halves
1 tablespoon oil, divided
1 medium red bell pepper, thinly sliced
1/2 cup water
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1 tablespoon grated, peeled ginger root
chopped green onions, garnish
directions
Saute chicken breasts in half the oil until cooked; remove from pan.
Over medium high heat, heat remaining oil; cook bell pepper until tender crisp.
Stir in water, soy sauce, vinegar, ginger root and let boil 1 minute.
Return chicken to pan; sprinkle with onions and serve.
added by
withsprinkles
nutrition data
175 calories, 5 grams fat, 3 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 4, 2013
Only thing I did different was add some fresh sliced mushrooms in when I sauteed the pepper. Delicious!
August 16, 2012
I'm not a good cook, but this looked like an easy and quick recipe to follow, and boy was I thrilled with the results. Even my wife was overjoyed with the tender chicken she cut with her fork and with it's a mellow Asian flavoring. Normally I like my meals spicy and hot, but I'm going to do this meal lots and not change a thing. deal and the a rmeal with just the to please her spin chicken with just the csutt I ,