Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chinese Ginger Chicken
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- #24692
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 boneless, skinless chicken breast halves
1 tablespoon oil, divided
1 medium red bell pepper, thinly sliced
1/2 cup water
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1 tablespoon grated, peeled ginger root
chopped green onions, garnish
directions
Saute chicken breasts in half the oil until cooked; remove from pan.
Over medium high heat, heat remaining oil; cook bell pepper until tender crisp.
Stir in water, soy sauce, vinegar, ginger root and let boil 1 minute.
Return chicken to pan; sprinkle with onions and serve.
added by
withsprinkles
nutrition data
175 calories, 5 grams fat, 3 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more chinese recipes
reviews & comments
November 4, 2013
Only thing I did different was add some fresh sliced mushrooms in when I sauteed the pepper. Delicious!
August 16, 2012
I'm not a good cook, but this looked like an easy and quick recipe to follow, and boy was I thrilled with the results. Even my wife was overjoyed with the tender chicken she cut with her fork and with it's a mellow Asian flavoring. Normally I like my meals spicy and hot, but I'm going to do this meal lots and not change a thing. deal and the a rmeal with just the to please her spin chicken with just the csutt I ,