This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chinese Ginger Chicken
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- #24692
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 boneless, skinless chicken breast halves
1 tablespoon oil, divided
1 medium red bell pepper, thinly sliced
1/2 cup water
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1 tablespoon grated, peeled ginger root
chopped green onions, garnish
directions
Saute chicken breasts in half the oil until cooked; remove from pan.
Over medium high heat, heat remaining oil; cook bell pepper until tender crisp.
Stir in water, soy sauce, vinegar, ginger root and let boil 1 minute.
Return chicken to pan; sprinkle with onions and serve.
added by
withsprinkles
nutrition data
175 calories, 5 grams fat, 3 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 4, 2013
Only thing I did different was add some fresh sliced mushrooms in when I sauteed the pepper. Delicious!
August 16, 2012
I'm not a good cook, but this looked like an easy and quick recipe to follow, and boy was I thrilled with the results. Even my wife was overjoyed with the tender chicken she cut with her fork and with it's a mellow Asian flavoring. Normally I like my meals spicy and hot, but I'm going to do this meal lots and not change a thing. deal and the a rmeal with just the to please her spin chicken with just the csutt I ,