Ginger Chicken

Get ready for Apricot Ginger Chicken, an easy recipe that brings together ramped-up flavors thanks to apricot jam and a touch of ground ginger. Comfort food just got an upgrade.

Method:   stovetop
Time:   under 30 minutes

Made with salad oil, green onions, garlic powder, sugar, chicken breasts, soy sauce, dry sherry, cornstarch, fresh ginger root

Method:   stovetop
Time:   under 30 minutes

Made with white pepper, salt, chicken pieces, honey, light soy sauce, dark soy sauce, garlic, fresh ginger

Method:   oven, stovetop
Time:   2-5 hours

Made with onion, ginger root, ground ginger, cayenne pepper, ground coriander, cumin, turmeric, chicken stock, tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with brown sugar, cornstarch, fresh ginger, garlic, chicken-flavored bouillon granules, crushed red pepper, non-stick cooking spray, skinless, boneless chicken...

Method:   stovetop
Time:   under 30 minutes

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Made with green onions, ginger root, boneless, skinless chicken breast halves, oil, red bell pepper, water, soy sauce, seasoned rice vinegar

Method:   stovetop
Time:   under 30 minutes

Made with sprig cilantro, skinless bone-in chicken thighs, lime or lemon juice, dry mustard, black pepper, salt, vegetable oil, ginger root, green chilies, lemon or lime

Method:   stovetop
Time:   1-2 hours

Made with chicken broth, apricot fruit spread, rice vinegar, soy sauce, ground ginger, garlic powder, black pepper, salt, boneless skinless chicken breast

Method:   stovetop
Time:   30-60 minutes

Made with water, red wine vinegar, garlic, ginger root, salt, ground red pepper, black pepper, ground cinnamon, cardamom, ketchup

Method:   oven
Time:   1-2 hours

Made with butter, boneless, skinless chicken breast halves, garlic, turmeric, garam masala or Madras curry, ginger root, allspice, flour, chicken stock, bay leaf

Method:   stovetop
Time:   30-60 minutes

Made with scallions or green onions, sugar, skinless, boneless chicken breast, vegetable or peanut oil, onion, garlic, fresh ginger root, soy sauce, red wine vinegar

Method:   stovetop
Time:   under 30 minutes

Made with brown rice, salt, crushed red pepper, brown sugar, chicken, tomatoes, quick-cooking tapioca, ginger, fresh cilantro or parsley, garlic

Method:   crock pot
Time:   over 5 hours

Made with lime juice, garlic, ginger root, peppercorns, dried basil, soy sauce, white vinegar, honey, water, lemon peel

Method:   stovetop
Time:   2-5 hours

Made with Dijon mustard, fresh ginger, cider vinegar, skinned chicken thighs, scallions or onion, dried, sweetened cranberries, orange juice, garlic, soy sauce, apricot...

Method:   crock pot
Time:   over 5 hours