Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ginger Chili Chicken
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- #70320
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 skinless bone-in chicken thighs
1/2 cup freshly squeezed lime or lemon juice
2 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoon dry mustard
2 teaspoons salt, or to taste
3 tablespoons vegetable oil
1/2 cup julienne, peeled ginger root
7 green chilies, preferably Serranos, julienne
lemon or lime slices, for garnish
sprig cilantro, for garnish
directions
Rinse chicken and pat dry.
In a large bowl, combine lime juice, pepper, mustard powder and salt. Add chicken and mix well. Marinate at room temperature for 30 minutes.
In a large skillet with a tight-fitting lid, heat oil over medium-high heat. Saute ginger and chilies until almost crisp, about 2 minutes.
Add chicken with marinade. Reduce heat to medium and brown for 4 to 5 minutes per side. Add 2 tablespoons water and cover.
Reduce heat to medium-low and simmer, turning once, until chicken is no longer pink inside, about 30 minutes. Shake skillet periodically to prevent sticking, adding 1 or 2 tablespoons water if necessary.
Garnish with lime slices and cilantro.
added by
cookingobsession
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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