It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Roasted Asian Ginger Chicken
- add review
- #73890
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds chicken pieces, bone-in, skin-on
1/2 cup honey
1/4 cup light soy sauce
1/4 cup dark soy sauce
5 cloves garlic, run through a press
1/4 cup chopped fresh ginger
coarse salt
white pepper
directions
Season chicken pieces with salt and pepper to taste, and arrange in a shallow glass baking dish.
Heat honey, soy sauces, garlic and ginger over medium-low heat to melt honey and combine flavors. Remove from heat and cool slightly. Pour over chicken pieces, turning to coat. Cover with foil and marinate in refrigerator for at least one hour, up to overnight.
Remove chicken from refrigerator and preheat oven to 350 degrees F. Bake, covered for 30 minutes. Remove foil, turn pieces and cook for another 30-45 minutes until chicken is well-browned and cooked through.
Remove chicken to serving platter. Defat juices from the pan and spoon over chicken.
added by
gjgee
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments