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Slow Cooker Pork Thai Stew
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- #22825
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
2 pounds pork tenderloin, cubed
2 cloves garlic, chopped
2 cups sliced red bell pepper
2 tablespoons white wine vinegar
1/4 cup teriyaki sauce
1 teaspoon crushed red pepper
1/4 cup creamy peanut butter
cooked rice
1/2 cup chopped green onion
1/4 cup chopped peanuts
directions
Put tenderloin, garlic, bell pepper, vinegar, teriyaki sauce and red pepper into slow cooker. Cook on Low 8 hours.
Remove meat from pot and shred. Add peanut butter to pot. Add meat. Cook for another 30 minutes. Serve over cooked rice, topped with green onions and chopped peanuts.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
303 calories, 14 grams fat, 8 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 24, 2014
I think there is a misconception that this is like american stew. It's a thai dish which is really a thicker meat mixture (think like chow mein) that is served over rice and not the kind of stew we're used to. It's a very delicious dish so I highly recommend it to anyone who likes thai food.
June 16, 2009
Follow the recipe exactly and you will have a very tasty and spicy dish. Cut back on the red pepper if some in your family have issues with spicy foods. This is not so much a "stew" as a type of pulled pork, really. The meat was super-tender and juicy, but there was not enough liquid to qualify as a stew, in my opinion. You can always add more liquid at the start of the cooking if you want something more stew-like.
January 11, 2009
This stew was delicious but there was almost no liquid at the end. It came out quite dry. The recipe says it will be done in 5 hours yet the directions say to cook on low for 8 hours and then an additional 30 minutes. Perhaps I cooked it too long? Anyway, the taste was amazing and we thought it would be delicious in tacos or a wrap. I will definitely make it again. The meat came out unbelievably tender.
The recipe says > 5 hours which is "greater than" five hours, always cook for the length of time stated in the directions. I'm guessing you might have a newer crockpot? Newer models of a certain popular brand cooks WAY too hot to use most recipes in. It's a shame that they keep selling them since they basically will ruin whatever you put in it.
March 8, 2008
The wife and I thoroughly enjoyed this. I used boneless pork loin instead of tenderloin, cheaper and just as tender in this kind of recipe. We both agreed that I need to make no adjustments to the recipe when I make it again, ingredients were just right. Do not use less crushed red pepper than called for. It is essential.