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Thai Chop Suey
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- #46565
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups chicken, cooked and cubed
2 cups pork, cooked and cubed
1/4 cup peanut oil
1/2 cup chicken broth
1 cup celery, peeled, julienne
1 teaspoon soy sauce
1/2 teaspoon sugar
1 teaspoon cornstarch
1/2 cup water, or broth
1 1/2 cup water chestnuts, canned, sliced thin
1 1/2 cup bamboo shoots, julienne
almonds, sliced
Chinese noodles
OR
cooked rice
directions
Cube raw chicken and pork; add to peanut oil which has been heated in a heavy skillet. Stir over low heat until meat is white (about 10 minutes).
Add 1/2 cup chicken broth, celery which has been cut in julienne strips, soy sauce, sugar and salt to taste. Cover and cook on low heat until celery is tender but still crisp.
Mix 1 teaspoon cornstarch with 1/2 cup water or broth. Stir into the meat mixture; bring to a boil, then add water chestnuts and bamboo shoots which have been cut julienne. Cover and simmer for a few minutes. Add salt and pepper if you think it needs more seasoning.
Serve over Chinese crispy noodles or over hot steamed rice. Add the almonds at serving time if you are using them.
added by
07harley
nutrition data
Nutritional data has not been calculated yet.
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