Kahala Caterers Thai Vegetable Rolls

Combine chile-mint sauce ingredients, refrigerate.

To assemble rolls, dip each wrapper in warm water 2 or 3 seconds, just to moisten. Line up wrappers on a flat surface, then layer vegetables in upper-middle of each wrapper and roll ingredients inside, like a burrito. Cut each roll in half, at a slight angle, to display filling's colors.

Serve immediately with chile-mint sauce.

Recipe Source: Winston Gample, president/co-owner, Kahala Caterers

cook's notes

Gample says, The key to those things being made is to make them as late as possible, because the wrappers tend to dry out or get chewy, so we make them just before they go out the door. It's a last-minute type of thing.

Savoy cabbage sometimes is called Savoy lettuce.