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Bamboo Club Thai Spicy Noodles
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- #64349
Spicy stir fry packed with Thai flavors. Lime juice, fish sauce, and red pepper flakes spice up chicken, tofu, and scrambled eggs for a filling noodle dish that's just as good the next day.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) thin egg noodles
4 tablespoons fish sauce*
4 tablespoons lime juice
4 tablespoons tomato puree
4 tablespoons sugar
1 tablespoon hot red pepper flakes
1/2 cup ground peanuts
1/2 cup vegetable oil
4 cloves garlic, minced
1 square tofu, drained and cubed
1 pound chicken, in bite sized pieces
8 large shrimp (optional)
4 eggs, lightly beaten
2 cups bean sprouts
4 scallions, cut in pieces
ground peanuts, for garnish
lemon wedges, for garnish
cucumber slices, for garnish
cilantro, for garnish
directions
Partially cook the noodles and allow to cool; set aside.
Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside.
Grind peanuts in food processor (at least 1/2 cup plus extra for garnish). Prepare and assemble all other ingredients.
In a large wok, over medium heat brown the garlic in oil. Add tofu, chicken and shrimp and saute until lightly browned.
Add eggs and continue to stir fry. Add drained noodles and fish sauce mixture; stir fry 3 minutes. Add peanuts, bean sprouts and scallion; stir fry 2 minutes.
Remove from heat, add garnish and serve.
* If you cannot locate fish sauce you can use soy sauce but it will change the flavor.
added by
star1984
nutrition data
1116 calories, 66 grams fat, 70 grams carbohydrates, 67 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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