Made with water, ground dried mint, ground cinnamon, lean meat, onion, onions, shortening or butter, salt, ground allspice, pomegranate thickened juice
Method: stovetop
Time: 30-60 minutes
Regional and World Cuisines

Recipes by ethnicity, region, country, or other locale
jump to the recipes
Daoud Basha (Lebanon)
Zucchini with Peanuts (Chad)
Made with zucchini, salt, butter or oil, peanuts
Method: stovetop
Time: under 30 minutes
Slow Cooker Mexicali Rice
Made with cumin, lime juice, whole kernel corn, black beans, diced green chilies, onion, red bell pepper, converted white rice, water, frozen orange juice concentrate
Method: crock pot
Time: 2-5 hours
Bobotie (Lamb Meatloaf)
Made with butter, ground lamb, sugar, cider vinegar, salt, black pepper, raisins, eggs, almonds, kaffir lime leaves
Method: oven, stovetop
Time: 1-2 hours
Haitian Pumpkin Soup
Made with chicken, cabbage, onion, whole cloves, turnips, vermicelli pasta, lemon juice or vinegar, celery leaves, carrots
Method: stovetop
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Lahmacun (Turkey)
Made with sunflower oil, tomatoes, lamb or beef, tomato puree, salt, black pepper, lemon, parsley
Method: stovetop, oven
Time: 1-2 hours
Cold Korean Spicy Spinach
Made with white sesame seeds, spinach, water, salt, soy sauce, sesame oil, sesame salt, Korean red pepper threads
Method: stovetop
Time: 30-60 minutes
Cucumber Boat Stuffed With Flaked Fish Salad
Made with cucumbers, halibut or bass, celery, sour cream, lemon juice, sugar, salt, lettuce, American cheese, pimiento
Time: 30-60 minutes
Chinese Hunan Beef
Made with oil, flank steak, egg white, soy sauce, chili paste with garlic, cornstarch, sugar, sesame oil, garlic
Method: stovetop
Time: 30-60 minutes
Thai-Style Shrimp En Papillote
Made with ground coriander, vegetable oil, cumin, crushed red pepper flakes, coconut milk, sugar, fish sauce, salt, lime, parchment paper
Method: microwave
Time: under 30 minutes
Beef Maki With Lemon-Ginger Teriyaki Sauce
Made with lemon juice, ginger root, water, non-stick cooking spray, teriyaki sauce, beef tenderloin, scallions, carrot, brown rice, nori seaweed
Method: stovetop
Time: under 30 minutes
Thai Salmon Cakes With Sesame Aioli
Made with garlic, lime juice, salt and freshly ground black pepper, salmon fillet, lemongrass, cilantro, chili sauce, lime rind, fish sauce
Method: stovetop
Time: under 30 minutes
Indian-Style Cauliflower
Made with chicken broth, red or green pepper, scallions, oil, cauliflower, dry mustard, turmeric, cumin, coriander, ground red pepper
Method: stovetop
Time: under 30 minutes
Ethiopian Spiced Butter (Niter Kebbeh)
Made with dried basil, butter, onions, garlic, ginger, turmeric, cardamom seeds, cinnamon stick, whole cloves, ground nutmeg
Method: stovetop
Time: 30-60 minutes
Mexican Mole Turkey With Chocolate Chili Baste
Made with chili flakes, ground coriander, ground cinnamon, ground anise, ground cloves, black peppercorns, peanut or vegetable oil, garlic, almonds, brown...
Method: oven, stovetop
Time: over 5 hours
Capirotada (Mexican Bread Pudding)
Made with bolillo, stale white bakery bread, piloncillo, cinnamon sticks, dark brown sugar, whole cloves, onion, orange, canola or olive oil
Method: stovetop, oven
Time: 1-2 hours
Turkish Stuffed Peppers
Made with water, sugar, black pepper and salt, bell peppers, olive oil, onion, short grain rice, tomatoes, mint, pine nuts
Method: stovetop
Time: 30-60 minutes
Cassava Cake
Made with vanilla extract, salt, baking powder, cassava or instant tapioca pearls, milk, egg, butter, sugar, grated coconut, all-purpose flour
Method: oven
Time: 1-2 hours
Asian Lime & Coriander Dressing
Made with salt and freshly ground black pepper, grated ginger root, lime juice, peanut oil, coriander, sesame oil, sambal oelek
Time: under 30 minutes
American Indian Cold Christmas Cake
Made with pecans or walnuts, coconut, raisins, vanilla wafers, sweetened condensed milk
Time: over 5 hours
Cuban Flan
Made with eggs, water, evaporated milk, sugar, vanilla extract
Method: oven, stovetop
Time: 1-2 hours
Yu Sang (Chinese New Year Salad)
Made with preserved ginger, pickled scallions, kaffir lime leaves, Red Thai chiles, green onions, cilantro, lime or lemon, peanuts, fried shrimp chips or fried rice...
Time: 30-60 minutes
African-Style Vegetables In Coconut Milk
Made with coconut milk, ghee or vegetable oil, whole cloves, onion, garlic, potatoes, carrots, green beans, berbere, Hungarian paprika
Method: stovetop
Time: 30-60 minutes
Caldo Verde (Portuguese Kale Soup)
Made with salt and pepper, kale or collard greens, water, olive oil, Spanish onion, garlic, chorizo, potatoes
Method: stovetop
Time: 30-60 minutes
Thai Barbecue Ribs
Made with chili bean paste, five-spice powder, lemongrass, sugar, shallots, garlic, fish sauce, soy sauce, sesame oil, peanut oil
Method: outdoor grill
Time: 1-2 hours
Indian Spinach Pilaf
Made with butter, spinach, spinach leaves, salt, onion, cumin, ground cardamom, ground coriander, ground turmeric
Method: stovetop
Time: under 30 minutes
Sambal Goreng Telor
Made with sugar, tamarind paste, eggs, oil, shallots, garlic, trassi, red pepper, galangal root, bay or salam leaf
Method: stovetop
Time: under 30 minutes
Ajil-e Moshkel Gosha
Made with roasted chickpeas, raw almonds, pistachio nuts, hazelnuts, walnuts, raisins, dried apricots, dried peaches
Time: under 30 minutes
Beef With Crispy Basil
Made with edible flowers, carrot, beef flank steak or top round steak, fish sauce, soy sauce, sugar, garlic, black pepper, fresh basil, oil or shortening
Method: oven, stovetop
Time: 30-60 minutes
Sweet Potato Salad (Chad)
Made with black pepper, sweet potatoes, onion, lemon juice, peanut oil, tomatoes, salt
Method: stovetop
Time: 1-2 hours
Thai Red Curry Paste
Made with black peppercorns, dried shrimp paste, ground nutmeg, red chilies, French shallots, oil, lemongrass, garlic, fresh coriander roots, fresh coriander stems
Method: stovetop
Time: under 30 minutes
Thai Crab Salad Phyllo Cups
Made with vegetable oil, lime or lemon juice, sugar, fish or soy sauce, peanut butter, garlic, hot pepper sauce, crabmeat, english cucumber, red bell pepper
Time: under 30 minutes
Tonkatsu Sauce
Made with mirin, sugar, chili sauce, fish sauce or Worstershire sauce, sake, ginger, garlic
Method: stovetop
Time: 30-60 minutes
Israeli Potatoes with Mustard and Honey
Made with salt and pepper, mustard, honey, corn oil, potatoes, onions
Method: oven
Time: 1-2 hours
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


















































