Czech Mushroom Potato Casserole

Cook potatoes in boiling salted water for 20 to 25 minutes or until tender; drain and slice.

Meanwhile, clean morel mushrooms according to directions in note that follows. Drain thoroughly; pat dry with paper towels. Slice mushrooms. In a large skillet, cook and stir mushrooms, onion, and garlic in the 2 tablespoons butter for 10 minutes or until liquid is almost evaporated.

In buttered 8 x 8 x 2 inch baking dish, layer half of the potatoes and half of the mushroom mixture. Repeat layers.

Using a fork or wire whisk, combine egg, milk, flour, salt, and pepper; pour over vegetables in the baking dish. Combine bread crumbs and melted butter. Sprinkle over casserole.

Bake in a 350 degrees F oven for 30 minutes or until set.