Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Greek Lemon-Rice Soup
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- #79961

under 30 minutes
ingredients
3 cups chicken broth
2 ounces uncooked regular white rice
2 eggs
3 tablespoons lemon juice
1 dash salt
1 dash white pepper
directions
In 2-quart saucepan, bring broth to a boil. Reduce heat, add rice, cover and simmer until rice is tender, about 20 minutes.
In small bowl, beat eggs and lemon juice. Stirring constantly, add 1 cup of hot soup, a little at a time. Stir mixture into soup in pan and heat. Do not boil!
Season with salt and pepper. Serve immediately.
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Drucilla, Wisconsin, USA
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