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Greek Lemon-Rice Soup
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- #79961
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups chicken broth
2 ounces uncooked regular white rice
2 eggs
3 tablespoons lemon juice
1 dash salt
1 dash white pepper
directions
In 2-quart saucepan, bring broth to a boil. Reduce heat, add rice, cover and simmer until rice is tender, about 20 minutes.
In small bowl, beat eggs and lemon juice. Stirring constantly, add 1 cup of hot soup, a little at a time. Stir mixture into soup in pan and heat. Do not boil!
Season with salt and pepper. Serve immediately.
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nutrition data
121 calories, 4 grams fat, 13 grams carbohydrates, 8 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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