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Slow Cooker Country Chicken Chowder
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Slow cooked comfort food at its best. Tender bites of chicken are slowly simmered in a creamy potato and corn chowder.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons butter
1 1/2 pound chicken breast tenders, cubed
2 cans (10 ounce size) cream of potato soup
2 cups frozen corn
1 1/2 cup chicken broth
2 small onions, chopped
2 ribs celery, sliced
2 small carrots, peeled and sliced
1 teaspoon dried dill weed
1/2 cup half-and-half
directions
Melt the butter in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until the chicken is browned.
Add the chicken to the crock pot. Stir in the cream of potato soup, frozen corn, chicken broth, onions, celery, carrots, and dill weed. Mix well.
Cover the crock pot and cook on low heat for 3 hours or until the chicken is cooked through and the vegetables are tender.
Turn off the crock pot. Stir in the half-and-half. Cover the crock pot and let the soup stand for 5-10 minutes or until heated through.
Serve the chicken chowder hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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