Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pleasing Pork Chalupas
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- #111609
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds pork tenderloin, cut into 1-inch pieces
2 cans (15 to 16 ounce size) red kidney beans, rinsed and drained
1 can (8 ounce size) tomato sauce
1/4 cup canned chopped green chiles
4 large cloves garlic, minced
2 tablespoons white vinegar
5 teaspoons chili powder
5 teaspoons cumin
2 teaspoons dried oregano leaves
1 teaspoon salt
1/2 teaspoon coarse black pepper
4 flour tortillas (6 to 8-inches in diameter)
Condiments
sour cream
chopped onion
chopped tomatoes
shredded cheddar cheese
directions
Spray slow cooker and underside of lid with nonstick cooking spray. Place pork in slow cooker. Mix all ingredients, except tortillas together; pour mixture over pork. Do not stir.
Cover and cook on LOW setting 8 to 9 hours. Do not remove lid during cooking.
Place tortilla on individual serving plates. Spoon pork mixture over tortillas. Top with desired condiments.
added by
VeronicaLovely
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
661 calories, 13 grams fat, 70 grams carbohydrates, 65 grams protein per serving.
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