Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cajun Fried Rice
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- #88908
Fried rice is so popular that many other cultures come up with their own versions, like this Cajun style recipe. It uses andouille sausage, okra, and a Cajun spice blend to give a little heat to the fried rice.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces andouille sausage or other cooked spicy sausage, cut into 1/4-inch dice
1 medium onion
1 teaspoon minced garlic
1 package (10 ounce size) frozen sliced okra, thawed
4 cups cooked long-grain white rice
1 tablespoon Cajun spice blend or prepared blend
directions
In a nonstick skillet, add sausage and stir often until slightly browned, 1 to 2 minutes. Add onion, garlic and okra; stir often until onion is limp, about 5 minutes.
Gently mix in rice and Cajun spice blend; stir occasionally until the rice is hot and golden and the okra is tender, about 5 minutes. Pour into a serving bowl.
added by
MollyHill
nutrition data
481 calories, 24 grams fat, 54 grams carbohydrates, 13 grams protein per serving.
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