This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spanish Fried Rice
- add review
- #37014
This recipe combines the flavor and ingredients of Spanish rice with the cooking method of fried rice. Tomatoes, chili powder, and a hint of saffron make this a tasty dish that can be served alongside a variety of entrees.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon olive oil, divided
4 cups plain cooked white rice
1/8 teaspoon crushed saffron
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
2 cloves garlic, crushed
1/4 cup no-salt-added tomato sauce
1 teaspoon chili powder
1/2 teaspoon sugar
1/2 teaspoon salt
1 dash cayenne pepper
1 can (14.5 ounce size) no-salt-added diced tomatoes, drained
directions
Heat half the oil in a large non-stick skillet over medium heat. Add the cooked rice and crushed saffron. Cook, stirring constantly, for 3-4 minutes. Remove the rice from the skillet and set aside.
Heat the remaining oil in the skillet and turn the heat to medium-high. Add the onion, celery, green pepper, red pepper, and garlic. Cook, stirring, for 2-3 minutes or until the vegetables are tender.
Stir the tomato sauce, chili powder, sugar, salt, cayenne, and tomatoes into the skillet. Cook, stirring often, for 2 more minutes.
Stir the rice back into the skillet. Cook, stirring, for 2 minutes or until mixed and heated through.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more spanish rice recipes
reviews & comments
August 5, 2019
This is basically how I have been making Spanish Rice all along. I usually add browned ground beef to it for my stuffed peppers and any variety of sauteed meat and stuff my enchiladas. I make a big batch and freeze.