If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Oven Fried Rice
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- #14379
This is a fix it and forget it style fried rice recipe. It tastes like your favorite Chinese fried rice but it's baked in the oven instead. Tip: If you want it to taste even more like real fried rice, scramble an egg and stir it in just before serving the rice.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
5 reviews
ingredients
2 cups raw long-grain rice
4 cups water
1/4 cup oil
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
2 tablespoons soy sauce
1 envelope onion soup mix
1 can (4 ounce size) sliced mushrooms, undrained
directions
Preheat the oven to 350 degrees F.
Combine all the ingredients in a baking dish. Cover the dish and bake at 350 degrees F for 90 minutes or until the rice is tender.
Remove the baking dish from the oven and let stand for 5 minutes. Fluff the oven-fried rice with a fork and serve immediately.
recipe tips
For an authentic "fried" taste, try frying the onion and bell pepper in a skillet until golden before adding them to the rice mixture.
Try adding different vegetables, such as peas, carrots, or corn, for variety.
If you prefer a less oily dish, reduce the oil to 2 tablespoons and add a bit of chicken or vegetable broth for moisture.
To boost the umami flavor, a tablespoon of oyster sauce or hoisin sauce can be mixed in along with the soy sauce.
Adding a pinch of crushed red pepper flakes or a few drops of hot sauce can give the dish a spicy kick.
For a richer flavor, replace the water with low sodium chicken, beef, or vegetable broth (the onion soup mix contains a lot of sodium already).
If adding scrambled egg, season the egg with a little soy sauce and pepper before scrambling for added flavor.
common recipe questions
Can I add meat to this recipe?
Yes, you can add cooked, diced chicken, pork, beef, or shrimp. Since the rice has a long cooking time, add the protein to the rice when appropriate. For example, shrimp is quick cooking so you can add raw shrimp during the last 30 minutes or cooked shrimp during the last 10 minutes.
Is there a substitute for onion soup mix?
If you don't have onion soup mix, you can substitute it with homemade onion soup mix blend.
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that brown rice typically requires more liquid and a longer cooking time than white rice. You may need to adjust the amount of water and extend the baking time until the brown rice is tender.
Can I add spices or herbs to enhance the flavor?
Feel free to add spices like garlic powder, ginger, or a dash of sesame oil. Fresh green onions can be stirred in after baking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove, adding a little water or additional soy sauce to prevent the rice from drying out.
Can I freeze this oven-fried rice?
Yes, this oven-fried rice freezes well. Cool it completely, then transfer to freezer-safe containers or bags. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat thoroughly before serving.
Is it possible to make this dish on the stovetop?
While this recipe is designed for the oven, you can adapt it for stovetop. Cook the rice as you normally would on the stove, adding the additional ingredients (except for the mushrooms) at the beginning of the cooking process. Stir in the mushrooms (with their liquid) once the rice is cooked.
Can I use fresh mushrooms instead of canned?
Yes, you can use fresh mushrooms. Saute them with the onion and bell pepper in a small amount of oil until they're softened and then add them to the rice mixture before baking.
How can I add a crispy texture to the rice so it's more like true fried rice?
For a crispy texture, after the rice is fully cooked, fluff it with a fork and then place it under the broiler for a few minutes. Watch it closely to prevent burning, and stir once or twice to crisp up more of the rice.
nutrition data
341 calories, 10 grams fat, 56 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
November 6, 2019
So simple and very delicious ! I add about half cup of frozen peas with everything else in the recipe just because we like peas in our fried rice. When it's all finished I scramble a few eggs and mix them in. Thank you so much for this recipe I share it often!1
January 21, 2019
Thanks!This is so much better for you than fried sunflower oil!
June 1, 2014
Could you cook it on top of the stove real slow in a pot with a tight lid?
December 9, 2013
I would like to know if this recipe can be prepared the day before
You could make the recipe (completely) and reheat it. You might need to add more liquid when reheating if it dries out too much.
July 18, 2013
I injured my shoulder and can't stir anything. Wanted fried rice so badly but obviously the traditional method wasn't going to work. Tried this recipe and was impressed that it tastes pretty close to the real deal.