Made with garlic, lemon juice, chili powder, vegetable oil, soy sauce, rice vinegar or white vinegar, molasses, water, crushed red pepper
Method: oven, outdoor grill
Time: 1-2 hours
Regional and World Cuisines

Recipes by ethnicity, region, country, or other locale
jump to the recipes
Thai Pork Tenderloin with Spicy Dipping Sauce
Chinese Eggplant in Garlic Sauce
Made with garlic, hot sauce, soy sauce, red wine vinegar, sugar, tomato sauce, tomato paste, sherry
Method: stovetop
Time: over 2 hours
Slow Cooker Steak Teriyaki
Made with water, cornstarch, garlic, chuck steak, soy sauce, pineapple chunks, pineapple juice, gingerroot, sugar, vegetable oil
Method: crock pot
Time: over 5 hours
Easy Lo Mein
Made with cornstarch, fettuccine pasta, green onions, garlic, sesame or olive oil, ginger, mushrooms, cilantro, soy sauce, chicken broth
Method: stovetop
Time: under 30 minutes
Chatpati Channa Chaat
Made with channa, cucumber, spring onion, tomatoes, cabbage, chat masala, lemon juice, capsicum, salad oil or olive oil, green chiles
Method: pressure cooker
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Delicious Cold Seafood Cocktail (Pareve)
Made with white horseradish, ketchup, cod, scrod, or halibut fillet, onion, water, lettuce, carrots
Method: stovetop
Time: 2-5 hours
Sesame Chicken on a Stick
Made with sesame seeds, bamboo skewers, soy sauce, ground cinnamon, honey, sesame oil, sweet onion, chicken breast
Method: outdoor grill
Time: 1-2 hours
Chinese Plum Sauce
Made with apricots, plums, apple cider vinegar, sugar, water, dark brown sugar, corn syrup, fresh ginger root, salt
Method: stovetop
Time: 2-5 hours
Kritika Patouthia (Greek)
Made with olive oil, water, orange juice, lemon, sugar, all-purpose flour, baking soda, salt, confectioners' sugar, orange flower water or orange juice
Method: oven
Time: 1-2 hours
Kransekake (Almond Wreath Cake)
Made with egg, blanched almonds, confectioners' sugar, unblanched almonds, confectioner's sugar, egg whites
Method: oven, stovetop
Time: 30-60 minutes
Spinach (Korean Sigumchi Namul)
Made with pepper, white vinegar, sugar, spinach, soy sauce, sesame oil, sesame seeds, garlic
Method: stovetop
Time: under 30 minutes
Fatayer Bisabanikh (Spinach Pastry) Sambosic
Made with lemon juice, olive oil, flour, olive oil or vegetable oil, water, salt, spinach, onions
Method: oven
Time: 1-2 hours
Spinach Indian Style
Made with sour cream, cottage cheese, butter, turmeric, ground coriander, salt, frozen chopped spinach
Method: stovetop
Time: under 30 minutes
Asian Tossed Salad
Made with black pepper, salad oil, Accent seasoning mix, vinegar, lettuce, chicken flavored Ramen noodles, sunflower seeds, almonds, salt
Time: under 30 minutes
Mexican Garlic Soup
Made with parsley, Asadero cheese, garlic, flour, butter, beef or chicken stock, salt and pepper, eggs
Method: stovetop
Time: under 30 minutes
Chinese Steamed Buns with Pork Stuffing
Made with MSG, rice wine, sesame seed oil, salt, ground pepper, cornstarch or potato flour, all-purpose unbleached flour, sugar
Method: stovetop
Time: over 5 hours
German Plum Cake (Zwetschgenkuchen)
Made with Italian prune plums, salt, egg yolks, all-purpose flour, milk, fresh yeast cake, active dry yeast, sugar, butter
Method: oven
Time: 2-5 hours
Cajun Scallops over Brown Rice
Made with sour cream, water, chicken broth, long grain brown rice, bay scallops, paprika, ground white pepper, ground allspice, olive oil, cornstarch
Method: stovetop
Time: 1-2 hours
Bavarian Beef Stew
Made with bay leaf, boneless beef, water, beer or beef broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon
Method: stovetop
Time: 2-5 hours
Blackened Chicken
Made with sweet paprika, skinless chicken breast, salt, garlic powder, black pepper, white pepper, onion powder, cumin, cayenne pepper
Method: stovetop
Time: 30-60 minutes
Peri-Peri Chicken
Made with lemons, whole chicken, hot pepper sauce, garlic, sea salt, black pepper, green olives, preserved lemon
Method: oven, stovetop
Time: 1-2 hours
Cajun Squash Casserole
Made with butter or margarine, onion, celery, bell pepper, cream of celery soup, chili sauce or ketchup, Worcestershire sauce, hot pepper, Tabasco sauce
Method: stovetop, oven
Time: 1-2 hours
Ethiopian Peanut and Chicken Stew
Made with hot chile, whole chicken, tomato paste, peanut oil or other light cooking oil, onion, tomatoes, peanut butter, salt, fresh ginger
Method: stovetop
Time: 30-60 minutes
Camarao de Coco (Coconut Shrimp)
Made with cumin, salt, cayenne pepper, chili peppers, crushed,, sprigs parsley, finely chopped, onion, garlic, butter or a butter/oil mixture, shrimp
Time: under 30 minutes
Cantonese Soup
Made with red Thai peppers, tiger lily buds, chicken broth, hot chili oil, sesame oil, cornstarch, shiitake mushrooms, water, tofu, pork loin
Method: stovetop
Time: under 30 minutes
Bulgogi (Korean Beef Stir-fry)
Made with Japanese or Korean-style soy sauce, sesame oil, kiwi fruit, sugar, black pepper, onion, garlic, green onions, Korean or Japanese cooking rice wine
Method: stovetop, microwave
Time: 2-5 hours
Veldt Bread (Namibia)
Made with margarine, whole-meal flour, baking powder, brown sugar, salt, ground cinnamon, ground cloves, allspice, milk, egg
Method: oven
Time: 30-60 minutes
Sambal Goreng Telor
Made with sugar, tamarind paste, eggs, oil, shallots, garlic, trassi, red pepper, galangal root, bay or salam leaf
Method: stovetop
Time: under 30 minutes
Nuoc Cham-Dipping Sauce or Salad Dressing
Made with lime juice, rice wine vinegar, dried red chiles, garlic, fish sauce, sugar
Time: under 30 minutes
Chicken Kapama
Made with salt and pepper, ground cinnamon, butter, crushed tomatoes, tomato paste, sugar, water, cinnamon sticks, bay leaf, onions
Method: stovetop
Time: 1-2 hours
Dame Blanche
Made with almond flour or corn starch, powdered sugar, eggs, vanilla bean, cake flour, all-purpose flour, salt, raspberry jam
Method: oven
Time: 1-2 hours
Dukka (Egyptian Spice Blend)
Made with black pepper, macadamia or Brazil nuts, hazelnuts, sunflower or pumpkin seeds, coconut, sesame seeds, coriander seeds, cumin seeds, salt, cumin
Method: oven, stovetop
Time: under 30 minutes
Indonesian Potato and Beef Perkedel
Made with garlic, shallots, baking potatoes, salt, black pepper, ground coriander, nutmeg, fresh parsley, egg, peanut oil
Method: stovetop
Time: under 30 minutes
Orejas (Palm Leaves)
Made with butter, flour, salt, egg, water, vegetable oil
Method: oven
Time: 1-2 hours
Humintas
Made with egg, frozen corn, skim milk, yellow corn meal, sugar, baking powder, salt, anise seeds, raisins, ground cinnamon
Method: oven
Time: 1-2 hours
Beef & Sausage
Made with onions, tomatoes, round steak, smoked Thuringer sausage, flour, salt, mace, lard or drippings, black-eyed peas
Method: stovetop
Time: 30-60 minutes
South African Meat Loaf
Made with curry powder, ground meat, bread, vinegar, apple, egg, onions, salt, black pepper, raisins
Method: stovetop, oven
Time: 1-2 hours
Beijinho de Coco (Brasilian Candy)
Made with whole cloves, egg yolks, sweetened condensed milk, grated coconut, coconut milk
Method: stovetop
Time: 30-60 minutes
Pastichio - Greek Lasagna
Made with black pepper, salt, ziti pasta, chopped meat, feta cheese, Parmesan cheese, eggs, butter or margarine, cream cheese, tomato paste
Method: oven, stovetop
Time: 1-2 hours
Burrito Supreme Casserole
Made with lettuce, lemon juice, flour tortillas, tomato juice, taco seasoning mix, vegetable oil, ground beef, refried beans, cheddar cheese, avocado
Method: oven, stovetop
Time: 30-60 minutes
Algerian Cooked Carrot Salad
Made with parsley, cumin, carrots, garlic, sugar, lemon juice, salt, cayenne pepper
Method: stovetop
Time: 1-2 hours
African Potato Omelette
Made with salt, cilantro and parsley, potatoes, spanish onion, olive oil, garlic, eggs, harissa
Method: stovetop
Time: under 30 minutes
Algerian Spiced Potato Cakes
Made with oil, mashed potatoes, paprika, cumin, cayenne pepper, coriander, eggs, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Alu Karela Bhaja (Potato And Bitter Gourd)
Made with oil, salt, bitter gourd, potatoes, green chili pepper, nigella seeds, turmeric
Method: stovetop
Time: under 30 minutes
Asian Guacamole
Made with sugar, cider vinegar, seasoned rice vinegar, potsticker skins, sesame seeds, avocado, pickled ginger
Method: stovetop, oven
Time: under 30 minutes
Ajvar
Made with parsley, oil, lemon, eggplants, red or green bell peppers, salt, black pepper, garlic
Method: oven
Time: under 30 minutes
Amish Dip
Made with black pepper, lemon juice, cream cheese, mayonnaise, tuna, ripe olives, walnuts or almonds
Time: under 30 minutes
Seasoned Breadfruit Chips with Avocado Cream Cheese Dip
Made with breadfruit, salt, black pepper, onion salt, garlic powder, oil, avocado pear, cream cheese
Method: stovetop
Time: 1-2 hours
Steamed Rice Cake With Mung Beans
Made with sugar, salt, glutinous rice, yellow mung beans
Method: rice cooker/steamer
Time: over 5 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
































































