A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Thai Pork Tenderloin with Spicy Dipping Sauce
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- #1560
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound pork tenderloin, cut into 1-inch cubes
4 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons ground coriander
2 tablespoons ground cumin
1 clove garlic, minced
1/2 teaspoon chili powder
1 tablespoon lemon juice
1 tablespoon vegetable oil
Spicy Dipping Sauce
4 tablespoons soy sauce
4 tablespoons rice vinegar or white vinegar
2 tablespoons water
1 tablespoon molasses
1 tablespoon crushed red pepper
1 clove garlic, minced
directions
Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Rub paste into pork cubes. Cover, let marinate at least 30 minutes. If marinating longer than 30 minutes, refrigerate.
Thread cubes onto 4 to 6 skewers (if using bamboo, soak for 20 to 30 minute first). Grill over hot coals, or broil, about six inches from heat, for 10 to 12 minutes, turning once. Serve with Spicy Dipping Sauce.
Spicy Dipping Sauce: Combine all ingredients and allow to stand for 1 hour.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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