Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Thai Pork Tenderloin with Spicy Dipping Sauce
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- #1560
1-2 hrs
ingredients
1 pound pork tenderloin, cut into 1-inch cubes
4 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons ground coriander
2 tablespoons ground cumin
1 clove garlic, minced
1/2 teaspoon chili powder
1 tablespoon lemon juice
1 tablespoon vegetable oil
Spicy Dipping Sauce
4 tablespoons soy sauce
4 tablespoons rice vinegar or white vinegar
2 tablespoons water
1 tablespoon molasses
1 tablespoon crushed red pepper
1 clove garlic, minced
directions
Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Rub paste into pork cubes. Cover, let marinate at least 30 minutes. If marinating longer than 30 minutes, refrigerate.
Thread cubes onto 4 to 6 skewers (if using bamboo, soak for 20 to 30 minute first). Grill over hot coals, or broil, about six inches from heat, for 10 to 12 minutes, turning once. Serve with Spicy Dipping Sauce.
Spicy Dipping Sauce: Combine all ingredients and allow to stand for 1 hour.
added by
Jilliana
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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