This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
South African Meat Loaf
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- #7459
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground meat
2 slices bread
2 tablespoons vinegar
1 apple
1 egg
2 onions
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup raisins
1 tablespoon curry powder
directions
Mix bread with a little milk; set aside.
Saute in butter the onions, salt, pepper, vinegar, apple and curry. Mix with meat. Add bread, egg and raisins.
Bake for one hour at 350 degrees F.
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nutrition data
Nutritional data has not been calculated yet.
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