Slow Cooker Steak Teriyaki

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#1860

serves/makes:

ready in:
over 5 hrs

ingredients

2 1/2 pounds boneless chuck steak
1/4 cup soy sauce
20 ounces unsweetened pineapple chunks, drained
1/4 cup reserved pineapple juice
1 teaspoon finely grated gingerroot
1 tablespoon sugar
2 tablespoons vegetable oil
2 cloves garlic, crushed
3 tablespoons cornstarch
3 tablespoons water
hot cooked rice

directions

Cut meat into 1/8-inch slices and place in slow cooker.

In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar, oil, and garlic. Pour sauce mixture over meat. Cover and cook on Low 6 to 7 hours.

Turn control to High. Stir in pineapple. Combine cornstarch and water in small bowl; add to cooker. Cook, stirring, until slightly thickened. Serve over rice.

added by

recipehoarder

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

520 calories, 34 grams fat, 21 grams carbohydrates, 31 grams protein per serving.

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