It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Steak Teriyaki
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- #1860
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 1/2 pounds boneless chuck steak
1/4 cup soy sauce
20 ounces unsweetened pineapple chunks, drained
1/4 cup reserved pineapple juice
1 teaspoon finely grated gingerroot
1 tablespoon sugar
2 tablespoons vegetable oil
2 cloves garlic, crushed
3 tablespoons cornstarch
3 tablespoons water
hot cooked rice
directions
Cut meat into 1/8-inch slices and place in slow cooker.
In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar, oil, and garlic. Pour sauce mixture over meat. Cover and cook on Low 6 to 7 hours.
Turn control to High. Stir in pineapple. Combine cornstarch and water in small bowl; add to cooker. Cook, stirring, until slightly thickened. Serve over rice.
added by
recipehoarder
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
520 calories, 34 grams fat, 21 grams carbohydrates, 31 grams protein per serving.
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