Seasoned Breadfruit Chips with Avocado Cream Cheese Dip

For Breadfruit Chips: Peel breadfruit, cut into sections and remove the heart. Cut into slices and place in salted water for half an hour or more. Dry the slices and fry in hot fat until golden. Drain on paper towels.

Meanwhile, mix the salt and seasonings together and sprinkle over the chips just before serving.

For Avocado Cream Cheese Dip: Halve avocado lengthwise and remove seed. Scoop out the pulp. the shell can be saved to be used as a container for serving, otherwise discard. Mash the pulp with cream cheese and other ingredients.

Serve piled in a small dish or the shell, surrounded by breadfruit chips.

Recipe Source: "Creative Bahamian Cooking and Menus: With Barbecues, Special Sauces and Selected Menus," by Master Chefs Elsa Miller and Leonard Sonny Henry