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Hot Vidalia Onion Dip
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- #10858
This addicting dip is made with only three ingredients: mayonnaise, Swiss cheese, and onions.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
7 reviews
1 comment
ingredients
1 1/2 cup mayonnaise
1 1/2 cup grated Swiss cheese
1 1/2 cup chopped vidalia onions
directions
Preheat oven to 350 degrees F.
Combine all the ingredients and place in a greased 1-quart baking dish. Place the dish in the oven and bake at 350 degrees F for 25-30 minutes or until bubbly.
Serve hot with pita wedges, crackers, or cocktail bread.
nutrition data
387 calories, 41 grams fat, 3 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
October 7, 2013
Based on the flavor, it was hard to believe that this dip was only three ingredients. It was hearty and a meal in itself. I think I used the wrong type of crackers, as it got too salty after a while.
October 6, 2013
I followed the other suggestion and chopped the onions in my food processor. This dip is delicious! It's very rich but you won't be able to stop eating it.
July 16, 2013
I put the onions in a food processor and really grind them fine. I find more people love the dip that way because they don't really think about the onions, they just love the flavor!
January 16, 2012
I have made this dip MANY times and it's always a hit. I only use hellmanns mayo and I add 1-3 TBLS of hotsauce (depending on how spicy you want it) (Normally I only use 1 TBLS.)
January 15, 2012
Absolutely the easiest recipe that I have for appetizers. Can't rate it high enough....it's a "10". People hesitant to try "onion"..but can't eat enough once it is tried. I make a double recipe each time.
December 31, 2010
Super Good and easy. Great served with Fritos!
Vidalia Onions are fantastic! This recipe is so easy and all your guests will love it. I serve it in a pewter Onion container and it's the hit of the party.
June 12, 2006
So easy & so delicious. grated swiss cheese comes packaged. serve with bagette rounds ummm. make 2 as it doesn't last long.