This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pastichio - Greek Lasagna
- add review
- #8185
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ziti pasta
1 pound chopped meat
3/4 pound feta cheese, crumbled
2 teaspoons grated Parmesan cheese
6 eggs, beaten
3/4 cup butter or margarine
2 tablespoons cream cheese
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs.
Grease a 13- x 9-inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees F for 60 minutes or until lightly browned.
added by
luckytrim
nutrition data
840 calories, 49 grams fat, 60 grams carbohydrates, 41 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more greek recipes
reviews & comments