Made with all-purpose flour, salt, black pepper, eggs, oil, soy sauce, honey, dry sherry, garlic
Method: oven, stovetop
Time: 30-60 minutes
Regional and World Cuisines

Recipes by ethnicity, region, country, or other locale
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Honey Chicken Teriyaki
Bak Kut Teh (Chinese Soup)
Made with sugar, garlic, preserved brown soya beans, star anise, cinnamon bark, black peppercorns, peppercorns, salt, chicken bouillon cube
Method: stovetop
Time: over 2 hours
Asian-Style Vegetables
Made with teriyaki sauce, butter, mushrooms, frozen peas, almond slivers, garlic, fresh ginger root
Method: stovetop
Time: under 30 minutes
Cantonese Soup
Made with red Thai peppers, tiger lily buds, chicken broth, hot chili oil, sesame oil, cornstarch, shiitake mushrooms, water, tofu, pork loin
Method: stovetop
Time: under 30 minutes
Duqqa (Egyptian Spice Mix)
Duqqa is a traditional Egyptian spice mix that is typically used as a dip for pita bread. Duqqa has a nutty and earthy flavor, with a hint of mint.
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Original Mexican Capirotada
Made with chocolate chips, cinnamon stick, bolillo breads, baguette, sugar, water, unsalted peanuts, raisins, cheese
Method: stovetop
Time: 30-60 minutes
Sudanese Shata
Made with salt, lemon juice, garlic, crushed red pepper, black pepper
Time: under 30 minutes
Cuban Braised Chicken
Made with olive oil, whole chicken, kosher salt, oregano, cumin, black pepper, garlic, orange juice, lime juice, onion
Method: stovetop
Time: 2-5 hours
African Potato Omelette
Made with salt, cilantro and parsley, potatoes, spanish onion, olive oil, garlic, eggs, harissa
Method: stovetop
Time: under 30 minutes
Asian Trout Bundles
Made with trout fillets, sugar, ground ginger, green onions, sweet red pepper, soy sauce, red wine vinegar, sesame oil, ginger
Method: oven
Time: under 30 minutes
Bahamian Macaroni and Cheese (Bahamas)
Made with salt, elbow macaroni pasta, onion, green bell pepper, evaporated milk, celery, Cheddar cheese, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Ethiopian Vegetables with Garlic and Ginger (Yataklete Kilkil)
Made with carrots, fresh green beans, onions, oil, green pepper, jalapenos, garlic, ginger root, salt, white pepper
Method: stovetop
Time: 30-60 minutes
Baked Kibbee
Made with black pepper, ground beef or lamb, bulgar, pine nuts or walnuts, onion, dried parsley, water, peanut oil, dried mint, ground allspice
Method: oven
Time: 30-60 minutes
Spicy Thai Ginger Beef
Made with beef top round steak, fish sauce, water, lime peel, lime juice, sugar, oil, zucchini, green onions, fresh jalapeno pepper
Method: stovetop
Time: 30-60 minutes
Saeng Sun Jigae (Hot Fish Soup)
Made with dried anchovies, anchovy water, onion, whole fish, zucchini, Korean red pepper flakes, green onions, garlic, salt
Method: stovetop
Time: over 5 hours
Asian Pork With Vegetables And Brown Rice
Made with lime juice, fresh ginger, garlic, pork tenderloin, vegetable oil, chicken broth, shiitake mushrooms, carrots, jalapeno, snow peas
Method: stovetop
Time: 30-60 minutes
Chinese Black Mushrooms Stuffed with Shrimp
Made with chicken broth, cornstarch, salt, medium shrimp, rice wine, sesame oil, egg white, fresh ginger root
Method: stovetop
Time: 30-60 minutes
Pambazos Michoacanos (Michocacam-Style Sandwiches)
Made with cider vinegar, red cabbage, canola oil, guajillo chiles, garlic, potatoes, yellow onion, Mexican chorizo, salt, pambazos, teleras, or...
Method: stovetop
Time: 30-60 minutes
Pumpkin Fritters (Barrigas De Vieja)
Made with nutmeg, cinnamon, pumpkin, salt, water, butter or margarine, sugar, egg, flour, vanilla extract
Method: stovetop
Time: 30-60 minutes
Amish Vanilla Pie
Made with corn syrup, vanilla extract, egg, water, pie shell, flour, brown sugar
Method: oven, stovetop
Time: 1-2 hours
Cajun Crawfish Cornbread
Made with crawfish tails, creamed corn, oil, cornmeal, salt, baking powder, eggs, onions, jalapeno pepper, cheddar cheese
Method: oven
Time: 1-2 hours
Thai-Style Crab Salad in Avocado
Made with salt, avocado, lime juice, lump crab meat, lemon juice, mayonnaise, cilantro, scallion, black pepper
Time: under 30 minutes
Chinese Crispy Chicken Noodle Salad
Made with chicken, vegetable oil, sesame oil, rice stick noodles, wonton wrappers, carrot, bean sprouts, celery, green onions
Method: stovetop
Time: under 30 minutes
Shrimp And Nori Rolls
Made with sesame seeds, shrimp, mayonnaise, green onion, nori, English cucumber
Time: under 30 minutes
Tourtiere Du Saguenay (Saguenay Meat Pie)
Made with pastry for double-crust, 9-inch pie, ground cinnamon, pork, meats, salt and pepper, onion, potatoes
Method: oven
Time: over 5 hours
Szechuan Noodles with Spicy Beef Sauce
Made with soy sauce, ground beef, onions, garlic, ginger, dry crushed red pepper, sesame oil, cornstarch, beef broth, hoisin sauce
Method: stovetop
Time: under 30 minutes
All-Canadian Coffee
Made with whipping cream, maple syrup, rye whiskey, coffee
Time: under 30 minutes
Crispy Kung Pao Shrimp And Vegetables
Made with sugar, salt and pepper, shrimp, oil, onion, zucchini, red pepper, cashews or peanuts, chicken stock
Method: stovetop
Time: 30-60 minutes
Indian Cabbage
Made with salt, oil or butter, black mustard seed, turmeric, cabbage
Method: stovetop
Time: under 30 minutes
Jamaican-Style Curried Chicken
Made with lemon juice, salt, tomato paste, chickens, oil or shortening, curry powder, onion, water
Method: stovetop
Time: over 5 hours
Thit Bo Vien (Beef Balls)
Made with sesame oil, garlic, fish sauce, potato starch, baking powder, sugar, white pepper, beef hind shank
Method: stovetop
Time: over 5 hours
Pancit
Made with meat, carrot, soy sauce, cabbage, celery, broth, rice sticks or wheat noodles, salt, MSG, spring onion
Method: stovetop
Time: under 30 minutes
Potstickers With Dipping Sauce And Homemade Gyoza Wrappers
Made with all-purpose flour, soy sauce, sesame oil, garlic, green onions, water, hoisin sauce, ginger
Method: stovetop
Time: 30-60 minutes
Pan Fried Coconut Chicken
Made with oil, skinless, boneless chicken breast halves, coconut milk, lime, soy sauce, salt and pepper, flour, eggs, sweetened shredded coconut
Method: stovetop
Time: over 5 hours
Alu Karela Bhaja (Potato And Bitter Gourd)
Made with oil, salt, bitter gourd, potatoes, green chili pepper, nigella seeds, turmeric
Method: stovetop
Time: under 30 minutes
Seasoned Breadfruit Chips with Avocado Cream Cheese Dip
Made with breadfruit, salt, black pepper, onion salt, garlic powder, oil, avocado pear, cream cheese
Method: stovetop
Time: 1-2 hours
Akoko Sy Voanio (Madagascar Chicken & Coconut Stew)
Made with boneless chicken breast, coconut milk, yellow onion, red bell pepper, garlic, ground ginger, lemon rind, cayenne powder, salt, black pepper
Method: stovetop
Time: 1-2 hours
Cabbage And Pineapple Salad (West Africa)
Made with sour cream, yogurt, salad herbs, pepper, young cabbage, celery, green peppers, tomatoes, pineapple, salt
Time: under 30 minutes
Fried Hard-Boiled Egg Curry
Made with turmeric, cardamom, cinnamon, cloves, green chilies, salt, tomato, sugar, bay leaf, cumin seed powder
Method: stovetop
Time: 30-60 minutes
Beef Rendang
Made with oil, shrimp paste, curry power, water, turmeric, ground cinnamon, black pepper, candlenuts, lemongrass
Method: stovetop
Time: 30-60 minutes
Teriyaki Chicken Kabobs
Made with onions, green bell pepper, skinless boneless chicken breast halves, teriyaki sauce, sugar, vegetable oil, ground ginger, garlic, pineapple chunks
Method: outdoor grill
Time: 30-60 minutes
Indonesian Chicken Coconut Curry
Made with chicken, chili powder, curry powder, turmeric, cumin, garlic, onions, tomatoes, cilantro, oil
Method: stovetop
Time: under 30 minutes
Basic Refried Beans From Scratch
Made with bacon drippings or lard, yellow onions, jalapeno, garlic, chili powder, cumin, salt, cayenne pepper, oregano, queso blanco cheese
Method: stovetop
Time: over 5 hours
Tamarind Glazed Beef Sirloin Tips
Made with sesame seeds, sirloin tips, shallot, tamarind concentrate, rum, chipotle pepper in adobo sauce, brown sugar, soy sauce, salt and freshly ground black pepper...
Method: outdoor grill
Time: 2-5 hours
Indian-Style Tomato Rice
Made with oil, salt, chili powder, rice, tomatoes, onion, mustard seeds, channa dhal
Method: stovetop
Time: under 30 minutes
Turkish Green Beans in Olive Oil
Made with lemon, salt, water, green beans, olive oil, onions, tomatoes
Method: stovetop
Time: under 30 minutes
Goan Shrimp Curry
Made with coconut milk, water, chili powder, paprika, ground turmeric, garlic, fresh ginger, ground coriander, cumin, palm sugar (jaggary) or soft brown sugar
Method: stovetop
Time: under 30 minutes
Turkish Ezogelin Soup
Made with salt and pepper, red pepper, red lentils, bulgur wheat, onion, tomato paste, flour, olive oil, mint
Method: stovetop
Time: 30-60 minutes
Japanese Vegetable Pancakes
Made with salt, all-purpose flour, whole wheat flour, evaporated milk, egg, cabbage head, carrots, onion, celery, green bell pepper
Method: stovetop
Time: under 30 minutes
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
































































