Made with whipping cream, maple syrup, rye whiskey, coffee
Time: under 30 minutes
Regional and World Cuisines
Recipes by ethnicity, region, country, or other locale
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All-Canadian Coffee
Vietnamese Pork Meatballs with Chili-Apricot Glaze
Made with lime, apricot preserves, garlic, shallots, sugar, fish sauce, white rice, Serrano chili, salt, ground pork
Method: outdoor grill, stovetop
Time: under 30 minutes
Jamaican-Style Curried Chicken
Made with lemon juice, salt, tomato paste, chickens, oil or shortening, curry powder, onion, water
Method: stovetop
Time: over 5 hours
Swedish Cardamom Cookies
Made with flour, sugar, molasses, cardamom seeds, corn syrup, sweet cream, butter, baking soda, egg
Method: stovetop, oven
Time: over 5 hours
Greek Meatballs with Feta Yogurt Dressing and Lemon Couscous
Made with egg, ground beef, olive oil, Kalamata olives, garlic, red pepper flakes, whole tomatoes, salt and pepper, feta cheese
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
German Drop Donuts (Tropfkrapfen)
Made with powdered sugar, buttermilk, soda, butter, sugar, egg yolks, egg, flour, baking powder, nutmeg
Method: stovetop
Time: under 30 minutes
Cuban Fried Steak
Made with fresh parsley, onion, olive oil, top round steaks, garlic, limes, salt and freshly ground black pepper
Method: stovetop
Time: 1-2 hours
Cuban Rice With Pigeon Peas
Made with salt, Scotch bonnet pepper, dried pigeon peas, water, smoked ham, onion, green bell pepper, plum tomatoes, garlic, dried thyme
Method: stovetop
Time: 2-5 hours
Jamaican Ginger Spiced Chicken
Made with butter, boneless, skinless chicken breast halves, garlic, turmeric, garam masala or Madras curry, ginger root, allspice, flour, chicken stock, bay leaf
Method: stovetop
Time: 30-60 minutes
Traditional Mandarin Fried Rice
Made with white pepper, soy sauce, canola oil, eggs, green onions, garlic, fresh ginger root, rice, fully cooked ham
Method: stovetop
Time: under 30 minutes
Pancit
Made with meat, carrot, soy sauce, cabbage, celery, broth, rice sticks or wheat noodles, salt, MSG, spring onion
Method: stovetop
Time: under 30 minutes
Tapas Espanolas
Made with flour, salt, butter, Spanish paprika, water, milk, Serrano ham, piquillo peppers OR roasted red peppers, tetilla cheese
Method: oven, stovetop
Time: 30-60 minutes
Halawa Tamr (Date and Walnut Drops)
Made with nuts, aniseed, walnuts, confectioners' sugar, dried figs, dried pitted dates, honey
Time: 30-60 minutes
Chinese Plum Sauce
Made with apricots, plums, apple cider vinegar, sugar, water, dark brown sugar, corn syrup, fresh ginger root, salt
Method: stovetop
Time: 2-5 hours
Pan Fried Coconut Chicken
Made with oil, skinless, boneless chicken breast halves, coconut milk, lime, soy sauce, salt and pepper, flour, eggs, sweetened shredded coconut
Method: stovetop
Time: over 5 hours
Pupusas (El Salvador)
Made with water, flour, salt, ground turkey breast, onion, garlic, green chile, tomato, cumin, white cheese
Method: stovetop
Time: 1-2 hours
Bak Kut Teh (Chinese Soup)
Made with sugar, garlic, preserved brown soya beans, star anise, cinnamon bark, black peppercorns, peppercorns, salt, chicken bouillon cube
Method: stovetop
Time: over 2 hours
Turkish Red Lentil Soup
Made with ground red pepper, butter, onions, carrot, red lentils, tomato paste, paprika, chicken stock or water, milk, salt and freshly ground black pepper
Method: stovetop
Time: 30-60 minutes
Cuban Braised Chicken
Made with olive oil, whole chicken, kosher salt, oregano, cumin, black pepper, garlic, orange juice, lime juice, onion
Method: stovetop
Time: 2-5 hours
Salady Voankazo with Mango (Madagascar)
Made with lemon juice, water, sugar, pineapple, mango, banana, strawberries, raspberries, lychees
Method: stovetop
Time: 30-60 minutes
Algerian Cooked Carrot Salad
Made with parsley, cumin, carrots, garlic, sugar, lemon juice, salt, cayenne pepper
Method: stovetop
Time: 1-2 hours
Asian Salad Soup
Made with soy sauce, mushrooms, fresh ginger, dried red pepper flakes, sesame oil, vegetable oil, rice vinegar, bean sprouts, scallions, watercress
Method: stovetop
Time: under 30 minutes
Beef Tataki with Ponzu Sauce
Made with vegetable oil, black pepper, mirin, green onions, garlic, lemon, soy sauce
Method: oven
Time: over 2 hours
Mexican Stuffed Shells
Made with French fried onions, pasta shells, ground beef, picante sauce, water, tomato sauce, green chilies, Monterey jack cheese
Method: oven, stovetop
Time: 30-60 minutes
Asian Trout Bundles
Made with trout fillets, sugar, ground ginger, green onions, sweet red pepper, soy sauce, red wine vinegar, sesame oil, ginger
Method: oven
Time: under 30 minutes
Indonesian Lamb Kebabs
Made with ground coriander, ground ginger, vinegar, oil, leg or shoulder of lamb, peanuts, peanut oil, onion, garlic
Method: outdoor grill, stovetop
Time: 2-5 hours
Steamed Chicken with Potatoes (Ga Hap Ca)
Made with sesame or vegetable oil, black pepper, chicken breasts and thighs, tomatoes, spring onions, fresh ginger, soya sauce, salt, sugar
Method: stovetop
Time: 30-60 minutes
Basic Refried Beans From Scratch
Made with bacon drippings or lard, yellow onions, jalapeno, garlic, chili powder, cumin, salt, cayenne pepper, oregano, queso blanco cheese
Method: stovetop
Time: over 5 hours
Chilean Meat Pies (Empanadas Chilenas)
Made with ground beef, yellow onions, garlic, cumin, adobo seasoning, hard boiled eggs, olives, raisins
Method: oven, stovetop
Time: 1-2 hours
Asian Pork With Vegetables And Brown Rice
Made with lime juice, fresh ginger, garlic, pork tenderloin, vegetable oil, chicken broth, shiitake mushrooms, carrots, jalapeno, snow peas
Method: stovetop
Time: 30-60 minutes
Indian-Style Tomato Rice
Made with oil, salt, chili powder, rice, tomatoes, onion, mustard seeds, channa dhal
Method: stovetop
Time: under 30 minutes
Haitian Pumpkin Soup
Made with chicken, cabbage, onion, whole cloves, turnips, vermicelli pasta, lemon juice or vinegar, celery leaves, carrots
Method: stovetop
Time: 2-5 hours
Japanese Vegetable Pancakes
Made with salt, all-purpose flour, whole wheat flour, evaporated milk, egg, cabbage head, carrots, onion, celery, green bell pepper
Method: stovetop
Time: under 30 minutes
Callaloo Soup
Made with water, spinach, butter or margarine, chicken stock cubes, garlic, onion, Scotch Bonnet chili pepper
Method: stovetop
Time: 30-60 minutes
Chilaquilas
Made with sour cream, Cheddar cheese, tortilla chips, Mexican salsa, green or red pepper, cooked beef or chicken, black olives, Monterey jack cheese
Method: oven
Time: 30-60 minutes
Moroccan Ramadan Soup
Made with celery, crushed tomatoes in juice, chicken stock, garbanzo beans, lentils, black pepper, ground cinnamon, cumin, turmeric, vermicelli
Method: stovetop
Time: 1-2 hours
Classic Shrimp Egg Rolls
Made with bean sprouts, water, egg roll wrappers, shrimp, sherry, salt, cornstarch, oil, celery, sugar
Method: stovetop
Time: under 30 minutes
Schmandheringsalat (German Herring Salad)
Made with parsley, paprika, Boston lettuce, whipping cream, sour cream, onion, tart apple, sour pickles, marinated herring fillets
Time: 1-2 hours
African Stew
Made with lemon juice, vegetable stock, onion, garlic, yams, chickpeas, brown rice, salt, peanut butter, kale
Method: stovetop
Time: 1-2 hours
Cajun-Style Chicken Breasts
Made with boneless and skinless chicken breasts, garlic flakes, red onion, green bell pepper, red bell pepper, spicy V-8 vegetable cocktail juice, hot sauce, chili powder...
Method: stovetop
Time: under 30 minutes
Mast Va Khiar (Iranian Yogurt & Herbs)
Made with dill or cilantro, plain yogurt, cucumber, red bell pepper or fresh pimiento, green onions, dill, cilantro, sugar, lime juice
Time: 30-60 minutes
Spicy Thai Peanut Baked Chicken
Made with chicken pieces with bone, milk, spicy Thai peanut bake
Method: oven
Time: 30-60 minutes
Chinese Crispy Chicken Noodle Salad
Made with chicken, vegetable oil, sesame oil, rice stick noodles, wonton wrappers, carrot, bean sprouts, celery, green onions
Method: stovetop
Time: under 30 minutes
Greek Ratatouille
Made with red bell pepper, green bell pepper, zucchini, yellow squash, mushrooms, garlic, brown rice, oregano, dried oregano
Method: stovetop
Time: under 30 minutes
Tourtiere Du Saguenay (Saguenay Meat Pie)
Made with pastry for double-crust, 9-inch pie, ground cinnamon, pork, meats, salt and pepper, onion, potatoes
Method: oven
Time: over 5 hours
Korean Barbecued Whole Fish
Made with whole fish, crushed red chile flakes, garlic, sesame oil, fresh ginger, green onions, brown sugar, toasted sesame seeds
Method: outdoor grill
Time: 30-60 minutes
Vietnamese Crab and Corn Porridge
Made with green onions, egg, crab meat, creamed corn, chicken stock, condensed cream of chicken soup, water, corn kernels
Method: stovetop
Time: under 30 minutes
Thai Pomelo Chicken Salad
Made with chicken breast, shrimp, fish sauce, sugar, lime, fresh coriander, red leaf lettuce, peanuts, red chile pepper
Method: stovetop
Time: under 30 minutes
Menudo (Mexican Tripe Soup)
Made with bay leaf, black pepper, dried hot chilies, garlic, dried oregano, hominy, cumin, tomatoes, red bell pepper, green bell pepper
Method: stovetop
Time: 2-5 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.