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Avgolemono Greek Chicken-Lemon Soup With Brown Rice

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  • #28122
Avgolemono Greek Chicken-Lemon Soup With Brown Rice - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

4 cups chicken stock
1 tablespoon fresh lemon juice
1/4 teaspoon lemon zest
1/2 cup brown rice,, cooked
4 large egg yolks, slightly beaten
black pepper
ground nutmeg

directions

Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and zest. Add rice and heat.

Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 minutes.

Pour into serving bowls and sprinkle with pepper and nutmeg if desired.

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nutrition data

112 calories, 4 grams fat, 13 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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