Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Avgolemono Greek Chicken-Lemon Soup With Brown Rice
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- #28122
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups chicken stock
1 tablespoon fresh lemon juice
1/4 teaspoon lemon zest
1/2 cup brown rice,, cooked
4 large egg yolks, slightly beaten
black pepper
ground nutmeg
directions
Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and zest. Add rice and heat.
Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 minutes.
Pour into serving bowls and sprinkle with pepper and nutmeg if desired.
added by
lindatn
nutrition data
112 calories, 4 grams fat, 13 grams carbohydrates, 4 grams protein per serving.
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