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Avgolemono Greek Chicken-Lemon Soup With Brown Rice
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- #28122
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups chicken stock
1 tablespoon fresh lemon juice
1/4 teaspoon lemon zest
1/2 cup brown rice,, cooked
4 large egg yolks, slightly beaten
black pepper
ground nutmeg
directions
Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and zest. Add rice and heat.
Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 minutes.
Pour into serving bowls and sprinkle with pepper and nutmeg if desired.
added by
lindatn
nutrition data
112 calories, 4 grams fat, 13 grams carbohydrates, 4 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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