What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Halva (Almond Dessert)
- add review
- #30030
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
1 cup honey
2 cups water
1/2 teaspoon cinnamon
1/4 pound butter
1/2 cup finely ground almonds
1 cup raw cream of wheat
directions
Combine the sugar, honey, water, and cinnamon in a saucepan. Bring to a boil and cook over low heat 20 minutes. While the syrup is cooking, melt the butter in a skillet; add the almonds and cream of wheat. Cook over low heat, stirring steadily, until browned.
Add to the syrup (after syrup has cooked 20 minutes), mix well, cover, and cook 15 minutes, stirring occasionally. pour into a buttered 8-by-10-inch buttered shallow pan. Cool. Cut into squares and sprinkle with confectioners' sugar or cinnamon.
Recipe Source: Where East Meets West
added by
saudigrrl
nutrition data
182 calories, 6 grams fat, 31 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more cuisine recipes
reviews & comments