Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Almond Toffee Bars
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- #34449
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup powdered sugar
1 1/2 cup flour
3/4 cup cold butter or margarine
1 can (14 ounce size) sweetened condensed milk
1 egg, beaten
1 teaspoon almond extract
6 Heath bars (1 3/16 ounce size), cut into small pieces
1 cup slivered almonds
directions
Preheat oven to 350 degrees F.
In medium bowl, combine flour and sugar, cut in margarine until crumbly. Press firmly in bottom of 13X9 baking pan. Bake 15 minutes. Remove from oven.
Meanwhile, in large bowl, combine sweetened condensed milk, egg and extract, mix well. Stir in toffee pieces and almonds. Spread mixture evenly over prepared crust. Bake 25 minutes or until golden brown. Cool.
Cut into bars. Store covered in refrigerator.
added by
tweets2704
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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