Beer makes batters better, meat more tender, and sauces more flavorful.
Indian-Style Tomato Rice
- add review
- #28868
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cups cooked rice
5 medium sized ripe tomatoes, cut into small cubes
1 large onion, finely diced
1/2 teaspoon mustard seeds
2 teaspoons channa dhal
1/2 teaspoon chili powder
1 teaspoon salt
4 teaspoons oil
directions
Heat the oil in a saucepan over a medium flame. Put in the mustard seeds. As soon as the seeds start to pop, put in the diced onion and channa dhal. Fry until the dhal turns light brown.
Put in the tomatoes and salt and fry until the tomatoes turn into a thick, saucy mixture. Add the chili powder and mix well. Remove from heat.
Spread the rice in a shallow vessel. Add the tomato paste to the rice and mix well. Adjust salt to taste.
added by
foodnews
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more indian recipes
reviews & comments
April 22, 2014
i have tried... it is yummy with added chicken and scrabbled egg thnxs .....