Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Arroz Brasileiro (Brazilian rice with tomatoes and onions)
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- #9650
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup olive oil
1 large onion, thinly sliced
3 cups raw long-grain rice
3 cups boiling chicken stock
3 cups boiling water
2 medium tomatoes, peeled, seeded and chopped,
OR
2/3 cup drained, chopped canned tomatoes
salt and freshly ground black pepper, to taste
directions
In a large saucepan heat the oil over moderate heat and cook the onions for about five minutes, until transparent but not brown.
Add the rice and stir for two to three minutes to coat the rice in oil. Add the remaining ingredients and return to the boil, stirring once or twice.
Reduce the heat to the lowest setting, cover the pan, and simmer for 20 minutes, until all the liquid is absorbed.
added by
whoami
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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