A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Tomato And Rice Casserole
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- #23435
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 teaspoons butter
1/2 cup uncooked rice
15 ounces canned tomatoes, undrained
2 teaspoons chopped parsley
1 1/2 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons grated Parmesan cheese
chopped chives
directions
Saute the rice in the butter in a skillet until the rice is lightly browned. Place rice in crock pot. Pour the tomatoes and their liquid, parsley, salt and pepper into the crock pot and mix well.
Cover and cook on low for six to eight hours. Sprinkle with Parmesan cheese and chopped chives before serving.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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