A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Savory Savannah Red Rice
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- #94034

30-60 minutes
ingredients
5 slices bacon
1 large onion, chopped
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 cup uncooked long-grain rice
1 can (16 ounce size) chopped whole tomatoes, undrained
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1/8 teaspoon hot sauce
directions
Cook bacon in a skillet until crisp. Remove bacon, reserving drippings, then crumble and set aside.
Add onion, celery and green pepper to drippings. Saute until vegetables are tender. Stir in rice and remaining ingredients.
Spoon into a lightly greased 1 1/2 quart baking dish. Cover and bake at 350 degrees F for 25 minutes or until rice is tender, stirring after 15 minutes.
added by
Friday13
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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