This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Savory Savannah Red Rice
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- #94034
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 slices bacon
1 large onion, chopped
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 cup uncooked long-grain rice
1 can (16 ounce size) chopped whole tomatoes, undrained
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1/8 teaspoon hot sauce
directions
Cook bacon in a skillet until crisp. Remove bacon, reserving drippings, then crumble and set aside.
Add onion, celery and green pepper to drippings. Saute until vegetables are tender. Stir in rice and remaining ingredients.
Spoon into a lightly greased 1 1/2 quart baking dish. Cover and bake at 350 degrees F for 25 minutes or until rice is tender, stirring after 15 minutes.
added by
Friday13
nutrition data
Nutritional data has not been calculated yet.
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