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Cajun Tomato Rice
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- #70455
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 shallots, minced
2 cloves garlic, minced
1/2 medium red bell pepper, seeded and chopped
1 tomato, peeled, seeded and finely chopped
2 tablespoons butter
salt and pepper, to taste
1 dash cayenne pepper
2 cups rice
4 cups chicken broth
1/3 cup chopped chives
directions
In a pan, saute together all ingredients except rice, broth and chives, until vegetable are soft. Stir in the rice and broth.
Lower heat, cover pan and simmer mixture until rice is tender and liquid is absorbed, about 30 minutes. Stir in the chopped chives before serving.
added by
redrum
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more cajun recipes
reviews & comments
July 6, 2013
This rice goes with everything from fish to chicken and even with a steak. I've probably made it 20 times this year. Good, solid recipe.