Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Portuguese Tomato Rice
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- #28869
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/8 cup olive oil
1 tablespoon butter or margarine
1/2 large yellow onion, chopped
2 cloves garlic, minced
2 large tomatoes, peeled, chopped and seeded (can also used canned)
2 cups chicken or beef broth
1 cup long-grain rice
salt and pepper, to taste
directions
Heat olive oil and butter in saucepan until butter is melted. Add onion and garlic and saute until onion is soft, about 5 minutes. Add chopped tomatoes, cover and simmer for 15 minutes.
Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes. Do not lift lid to peek! Salt and pepper to taste.
added by
arianej
nutrition data
293 calories, 11 grams fat, 42 grams carbohydrates, 7 grams protein per serving.
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