A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cottage Pudding
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- #14195
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
1 egg
2 1/2 cups flour
1/4 teaspoon salt
1/2 cup butter
1 cup milk
4 teaspoons baking powder
directions
Cream the butter and sugar and add the well beaten egg. Mix well. Sift the dry ingredients and add alternately with the milk to the first mixture.
Pour into a well-greased cake pan and bake at 350 degrees F for 35 minutes. Cut in squares.
Recipe Source: "Pennsylvania Dutch Cook Book: Fine Old Recipes," Culinary Arts Press
added by
thelimeyno1
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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