Cottage Pudding

print recipe
email recipe
save recipe
add photo
add review
#14195

serves/makes:

ready in:
30-60 minutes

ingredients

1 cup sugar
1 egg
2 1/2 cups flour
1/4 teaspoon salt
1/2 cup butter
1 cup milk
4 teaspoons baking powder

directions

Cream the butter and sugar and add the well beaten egg. Mix well. Sift the dry ingredients and add alternately with the milk to the first mixture.

Pour into a well-greased cake pan and bake at 350 degrees F for 35 minutes. Cut in squares.

Recipe Source: "Pennsylvania Dutch Cook Book: Fine Old Recipes," Culinary Arts Press

added by

thelimeyno1

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

17 AMAZING Ways To Cook With Jack Daniel's Whiskey

This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.