Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Why haven't we been making pudding this way all along? Adding ice cream to pudding yields an extra creamy and rich flavor. Clearly superior in every way. Change up the flavors, or swap out low-cal ingredients for a less guilty version.

1 cup cold milk
1 small package instant pudding mix, any flavor
2 cups softened ice cream, any flavor
  
Optional Garnishes
  crushed cookies
  whipped cream
  shaved chocolate
  candy sprinkles
  fruit
Combine the milk and pudding mix in a mixing bowl. Beat on low speed with an electric mixer for one minute or until smooth. 
 Fold the softened ice cream into the pudding mix. 
 Spoon the pudding into individual dessert dishes and chill for 1-2 hours. 
 Garnish with crushed cookies, whipped cream, shaved chocolate, candy sprinkles or fruit, if desired, before serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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