Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Shake up some magic with Leprechaun Dust! Just a tablespoon of pistachio pudding mix and a splash of milk is all it takes to bring smiles and giggles to your kitchen.
1 tablespoon dry instant pistachio pudding mix
1/4 cup milk, or more
Combine the pudding mix and milk in a baby food or other small jar. Let your kids shake it until it's mixed. Serve with a spoon.
For a drinkable version, double the milk and serve with a straw.
For a richer flavor, use whole milk instead of skim or low-fat milk.
Help your kids to get creative with decorating the jar or container for added fun.
Add a few drops of green food coloring to the mix for a more vibrant green hue.
Serve the Leprechaun Dust as a fun and whimsical dessert at a St. Patrick's Day party or celebration.
If the consistency is too thick, add a little more milk and shake until desired consistency is reached.
Yes, feel free to experiment with different flavors of pudding mix for a variety of magical concoctions that can be used to celebrate other holidays as well.
You can use a non-dairy milk alternative such as almond milk, soy milk, or oat milk.
Cook-and-serve pudding mix won't quite turn out the same as it won't thicken without cooking. It will still turn the milk green so if you want a purely drinkable version then it could work.
Yes, feel free to add sprinkles, edible glitter, or other mix-ins to customize your Leprechaun Dust and make it even more magical.
Leprechaun Dust is best enjoyed immediately after combined. You can store it in the refrigerator but it may thicken too much. If it does, then just add additional milk as needed.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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