2 1/2 cups boiling water
2 large pkgs. any red flavor gelatin
1 cup cold milk (2%)
1 small pkg. instant vanilla pudding mix
Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature.
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13X9 pan. Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with heart-shaped cookie cutters all the way through gelatin. Lift from pan.
Notes: Any flavor gelatin can be used with other cookie cutter shapes for other holidays, or special occasions.
Rosiedog1
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