Australian Traditional Christmas Pudding

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#28120

serves/makes:

ready in:
over 5 hrs

ingredients

1/2 pound plain flour
1/2 pound breadcrumbs
1 pound butter
1 pound brown sugar
1 pound currants
1/2 pound raisins
1 pound sultanas
1/2 pound citron peel
9 eggs
1 pinch salt
1/2 cup brandy
1/4 pound almonds
1/2 teaspoon mixed spice
1/2 teaspoon baking soda

directions

Cream butter and sugar. Add eggs, well beaten, also brandy. Stir in all fruit and chopped blanched almonds. Add breadcrumbs, flour, soda, and spices.

Bake in greased pudding basin, leaving sufficient room for rising. (The pudding can also be poured onto a piece of calico and tied securely with string.) Steam for 6 hours.

This pudding can be made ahead of time, say two or three months if wished.

added by

dragonflytears

nutrition data

Nutritional data has not been calculated yet.

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