What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Australian Traditional Christmas Pudding
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- #28120
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 pound plain flour
1/2 pound breadcrumbs
1 pound butter
1 pound brown sugar
1 pound currants
1/2 pound raisins
1 pound sultanas
1/2 pound citron peel
9 eggs
1 pinch salt
1/2 cup brandy
1/4 pound almonds
1/2 teaspoon mixed spice
1/2 teaspoon baking soda
directions
Cream butter and sugar. Add eggs, well beaten, also brandy. Stir in all fruit and chopped blanched almonds. Add breadcrumbs, flour, soda, and spices.
Bake in greased pudding basin, leaving sufficient room for rising. (The pudding can also be poured onto a piece of calico and tied securely with string.) Steam for 6 hours.
This pudding can be made ahead of time, say two or three months if wished.
added by
dragonflytears
nutrition data
Nutritional data has not been calculated yet.
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