If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Four Layer Dessert
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- #19892
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup flour
1/2 cup nuts, chopped
1 stick margarine, softened
8 ounces cream cheese
1 cup powdered sugar
1 container Cool Whip, divided
1 package instant pudding mix, your choice of flavor (6 oz.)
3 cups milk
directions
Combine flour, nuts and margarine. Press into 13 x 9 inch pan. Bake at 350 degrees F for 10 to 15 minutes. Let cool.
Combine cream cheese, powdered sugar and 1 cup Cool Whip. Put on first cooled layer.
Mix pudding with milk and pour on second layer. Chill. Spread with rest of Cool Whip. Garnish as desired.
added by
dancersrecipes
nutrition data
449 calories, 28 grams fat, 42 grams carbohydrates, 7 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
May 16, 2011
I've been making this recipe since the early 80's. And it's my families favorite. I get reguests every year to make it. And I have to admit it's my favorite too, so I never mind making it. As the end results are so well worth the time it takes in making it. So I give it ***** STARS