Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cinnamon Tea (Sudan)
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- #14118
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
English tea (loose)
cinnamon stick
lump sugar
directions
Prepare English tea according to package directions (use loose tea). Tea should be infused until it is a bright orange color.
Upon serving, place 1/2-inch pieces of stick cinnamon in small tea cups and pour hot tea over the cinnamon. Serve with lump sugar.
Recipe Source: "The African Cookbook" by Bea Sandler
added by
westher
nutrition data
Nutritional data has not been calculated yet.
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