Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hibiscus Lemongrass Tea
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- #35078
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups very hot water (180 degrees F)
2 tablespoons dried hibiscus flowers
1 tablespoon rosehips
1 teaspoon dried, shredded lemongrass
directions
Steep about five minutes (longer if you like, but no more than 15 minutes or it gets bitter). Sweeten if you like, but I like it as is.
Sometimes in cold weather I put a couple of cloves and a little piece of cinnamon bark in it. It is good iced too.
added by
homefire
nutrition data
Nutritional data has not been calculated yet.
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