Beer makes batters better, meat more tender, and sauces more flavorful.

6 tea bags
6 cups boiling water
1/3 cup sugar
2 tablespoons honey
1 1/2 cup orange juice
1 1/2 cup pineapple juice
1 orange (unpeeled), sliced, plus more for serving if desired
1 cinnamon stick, plus more for serving if desired
Combine the tea bags and boiling water in the crock pot. Cover the crock pot, set the heat to low, and let the tea bags steep for 5 minutes. Remove the tea bags.
Add the sugar, honey, orange juice, pineapple juice, orange slices, and cinnamon stick to the crock pot. Cover the crock pot and cook on low heat for 1-2 hours.
Serve the tea in individual heat-proof mugs, with cinnamon stick stirrers and a slice of orange, if desired.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 14, 2013
My husband has had a head cold for a week now so I made a small batch of this for him and he said it made him feel so much better. Lots of healthy juice in it mixed with honey which is a good healing agent and the heat is good for a cold too.