This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chai Po Russki (Russian Tea)
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- #65457
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 oranges, sliced
6 lemons, sliced
6 cinnamon sticks (3")
1 tablespoon whole cloves
1 quart water
46 ounces pineapple juice
1 1/2 cup sugar
3 quarts tea
directions
Combine fruit slices, cinnamon, cloves, and water in a large non-aluminum saucepan; bring to a boil. Boil 5 minutes.
Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well.
Serve hot.
added by
elias
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 11, 2016
You can add vodka, as vodka is a staple in Russia. Just don't add too much.