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Who says you need tea to make tea? Boiling grapefruit juice with whole spices makes a calming, delicious beverage.

2 cups fresh ruby red grapefruit juice
2 tablespoons honey
1 cinnamon stick
1/2 teaspoon whole allspice berries
1/2 cup water
extra cinnamon stick
grapefruit wedge
Combine the juice, honey, cinnamon stick, allspice, and water in a saucepan or kettle over medium-high heat. Bring to a boil for 2 minutes.
Let cool slightly the strain the tea through cheesecloth to remove the spices and any pulp.
Serve with a cinnamon stick stirrer or wedge of grapefruit.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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