Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
German Christmas Lebkuchen (Spice Bars)
- add review
- #30792
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups honey
5 1/2 cups flour
3/4 cup grated unblanched almonds
1 teaspoon cinnamon
1/2 teaspoon ground cloves
3/4 cup mixed candied fruits (orange, lemon and citron peel)
1/2 teaspoon baking powder
Egg White Icing
2 egg whites
1 1/4 cup confectioner's sugar, shifted
1 tablespoon lemon juice
directions
Heat honey until thin; do not boil. Mix in all other ingredients except icing. Turn onto floured board and knead until smooth, adding a little flour if necessary. Roll with a floured rolling pin to 1/2" thickness.
Grease and flour a baking sheet and lay rolled dough on it. Bake in preheated 350 degrees F oven about 20 minutes. Spread with icing while hot; cool before cutting into rectangles.
For Egg White Icing: Whip egg whites until they stand in stiff peaks. Add sugar and lemon and juice and continue beating until thick and glossy. Spread on cake or cookies with a spatula.
added by
dragonflytears
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more christmas sweets recipes
see more german recipes
reviews & comments