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Israeli Potatoes with Mustard and Honey
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- #29599
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup mustard
1/4 cup honey
1/3 cup corn oil
2 1/4 pounds potatoes
2 medium onions
salt and pepper
directions
Peel the potatoes and cut into cubes of about 1 1/2 inches. Cut up the onions. Mix the mustard, honey, oil, salt and pepper. Then stir the mixture into the potatoes.
Grease a large rectangular pan and spread the mixture into it. Bake at 375 degrees F for 50 minutes. After about 25 minutes, stir up the mixture.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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