This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Israeli Potatoes with Mustard and Honey
- add review
- #29599
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup mustard
1/4 cup honey
1/3 cup corn oil
2 1/4 pounds potatoes
2 medium onions
salt and pepper
directions
Peel the potatoes and cut into cubes of about 1 1/2 inches. Cut up the onions. Mix the mustard, honey, oil, salt and pepper. Then stir the mixture into the potatoes.
Grease a large rectangular pan and spread the mixture into it. Bake at 375 degrees F for 50 minutes. After about 25 minutes, stir up the mixture.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more cuisine recipes
reviews & comments