Israeli Potatoes with Mustard and Honey

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#29599

serves/makes:

ready in:
1-2 hrs

ingredients

1/4 cup mustard
1/4 cup honey
1/3 cup corn oil
2 1/4 pounds potatoes
2 medium onions
salt and pepper

directions

Peel the potatoes and cut into cubes of about 1 1/2 inches. Cut up the onions. Mix the mustard, honey, oil, salt and pepper. Then stir the mixture into the potatoes.

Grease a large rectangular pan and spread the mixture into it. Bake at 375 degrees F for 50 minutes. After about 25 minutes, stir up the mixture.