A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Israeli Potatoes with Mustard and Honey
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- #29599
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup mustard
1/4 cup honey
1/3 cup corn oil
2 1/4 pounds potatoes
2 medium onions
salt and pepper
directions
Peel the potatoes and cut into cubes of about 1 1/2 inches. Cut up the onions. Mix the mustard, honey, oil, salt and pepper. Then stir the mixture into the potatoes.
Grease a large rectangular pan and spread the mixture into it. Bake at 375 degrees F for 50 minutes. After about 25 minutes, stir up the mixture.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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